Thursday, July 16, 2020
Caramel Cake
- 12 Servings
- 15 Mins
Caramel Cake , if it is indexed, is usually called an anthill because caramel cake is almost very similar to the ant's house.
This is my favorite cake. The cake when I was little. Even the way to make it is very simple. It doesn't matter if you don't even have a hand mixer ... Surely this cake will make your summer evenings so perfect.
Ingredients :
- 400 grams granulated sugar
- 150 grams unsalted butter
- 200 ml condensed milk
- 7 large eggs
- 200 grams all
- purpose flour
- 50 grams cornstarch
- 2 tsp baking soda
- 1 tsp baking powder
- 450 ml boil hot water
how to make Caramel Cake
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and color change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pouring it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into the wet batter. Mix it well using a whisk.
- In another bowl whisk all the eggs. No need a long time to wisk it. Then pour into the wet batter
- Pour batter into 2 loafs pan using a strainer, that already greases and flour. For a baking pan, you can use that you already have. Bake 30 - 40 mnt or until a toothpick inserted comes out clean.
- Note.. open a little bit the oven for 10 mnt once a while the cake inside the oven. In order, the cake has much anthill pattern.