Chicken Tongseng Recipe (tongseng ayam)

Chicken Tongseng Recipe (tongseng ayam)

Chicken Tongseng Recipe (tongseng chicken) very good food and increase appetite on how to make it is very simple.

• process: 60 minutes
• servings: 3 people
• cooking time: 45 minutes

ingredients

• 1 animal (700 g) native chicken
• 2.5 L of water
• 5 pieces of orange leaf
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 2 lemongrass stems, bruised
• 2 cm galangal, bruised
• 2 tablespoons of oil, for sauteing
• 300 ml of oil, for frying

Ground spices

• 12 red onions
• 8 cloves of garlic
• 2 cm ginger
• 3 cm roasted turmeric
• 4 candlenuts
• 1 tablespoon fried garlic
• 1 tablespoon fried shallots

Complementary seasoning

• 50 grams of dried sun, poured warm water, drain
• 2 tomatoes, roughly cut
• 2 celery stems, finely chopped
• 3 boiled chicken eggs, sliced
• 200 grams of cabbage, finely sliced cayenne sauce

How to make Chicken Tongseng Recipe (tongseng ayam)

1. In a pan, boil water and chicken over low heat. Cook until the chicken is cooked and tender. Strain the broth and set aside.
2. Heat the oil, fry the chicken until browned. Shreds.
3. In the pan, boil the stock again until it boils.
4. Heat oil, saute ground spices, lemongrass, galangal, and orange leaves until fragrant.
5. Pour the stir-fried spices, salt, sugar, and Light Sweet Soy Sauce into the broth stew. Cook until boiling.
6. Arrange the supplementary ingredients in the bowl, except the chili sauce. Give shredded chicken, flush with soup. Serve while warm.