Thursday, July 16, 2020
Indonesian meatballs recipe
Indonesian meatballs recipe. Meatballs or meatballs are a type of meatball commonly found in Indonesian cuisine. The Indonesian meatballs recipe is very diverse and how to make it is very different depending on the origin of the meatballs
The Indonesian meatball recipe is very suitable when eaten in winter and eaten while still warm. if you are curious what kind of meatballs from Indonesia please read the Indonesian meatball recipe article below
Indonesian Meatballs Material
- 1 kg of ground beef or ground beef
- 200-300 grams of chicken breast
- 300 grams of cornflour/cornstarch
- 7 cloves of minced garlic (can be fried)
- ½ tablespoon of pepper
- 1 tablespoon salt
- 200 ml of water
- 5 eggs
- ½ tablespoon baking powder
- 1 tablespoon fried shallots
Indonesian meatballs soup ingredients
- 3 liters of beef broth
- 5 cloves of garlic, finely ground
- 1 bunch of celery, cut into small pieces
- 1 bunch of leeks, cut into small pieces
- 1 tablespoon sugar
- 1 tablespoon pepper, finely ground
- Salt to taste
- ½ ginger (optional)
- 1 tablespoon of beef broth
How to Make Indonesian Meatballs
- Place all the broth ingredients in the saucepan until it boils.
- turn off the heat.
- Add meatballs Serve with noodles, vermicelli, tofu, mustard greens, meat, and others
Indonesian chicken meatballs
Indonesian chicken meatballs this also includes meatballs from Indonesia, if you do not like ingredients with beef, try to make this one with meatballs because the ingredients are different from using chicken.
the making is very simple, please try this chicken meatball recipe from Indonesia.
Indonesian chicken meatballs Material:
- 700 gr boneless chicken breast
- 70 gr sago flour
- 4 cloves garlic
- 1 tablespoon shallot, fried
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon broth
- 1 egg, beaten
- Pepper powder to taste
Indonesian chicken Meatballs Sauce Ingredients:
- 1000 ml of liquid chicken broth
- 4 cloves garlic
- 2 scallions
- ½ teaspoon ground pepper
- 1 teaspoon of broth powder
- Sugar to taste
- Fried shallots to taste
Supplementary material:
- Tomato sauce or chili sauce
- Soy sauce
- 1 celery stick, thinly sliced
How to Make Indonesian chicken meatballs :
- Separate the chicken from the bone, wash it thoroughly, then put it in the freezer for 30 minutes.
- Remove the chicken from the freezer, then cut into smaller pieces for easy grinding.
- Grind the filet chicken with a grinder or food processor.
- Mix meat with mashed garlic, fried shallots, eggs, and other seasonings.
- Keep rolling until evenly mixed.
- Enter the mixture in a large bowl, add sago flour, then stir until smooth.
- Add the mixture to the freezer again for about 45 minutes.
- Shortly before removing the dough, boil water in a saucepan.
- After the water boils, reduce the heat then form dough-like meatballs and put in the hot water.
- When all the dough has been formed, increase the heat again and wait for the meatballs to float. Remove and drain.
How to make Indonesian chicken meatballs soup:
- Boil the broth until it boils.
- While waiting, saute the crushed or sliced garlic. If it is fragrant, put it in chicken broth.
- Add sliced leeks and all seasonings. Stir until the broth is really boiling. Add fried onions.
- When it boils, add the finished meatballs. Cover and wait for 15 minutes.
- Meatballs are ready to be served with sauce and soy sauce. Also, add celery slices.